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Caesar salad with chicken and grated parmesan

By Сulinary ExpertPosted on
Салат "Цезар з куркою та тертим пармезаном" pinit
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Caesar salad with chicken and grated parmesan

Author: Сulinary Expert Kitchen:
Difficulty of preparation: Intermediate Preparation time 15 mins Cooking time 20 mins Total time 35 mins
Servings: 2

Ingredients

For the salad:

For the dressing:

Instructions

Для приготування салату:

  1. Start by preparing the chicken fillets: pan-fry or bake them in the oven until fully cooked. After cooling, cut them into strips or cubes.

  2. Tear the lettuce leaves into individual pieces and arrange them on plates.

  3. Slice the tomato into thin rounds and place them on the salad.

  4. Sprinkle croutons and the sliced chicken fillets over the salad and tomatoes.

Для приготування соусу:

  1. In a small bowl, combine the olive oil, lemon juice, Dijon mustard, and finely chopped garlic. Whisk until smooth.

  2. Drizzle the dressing over the salad.

  3. Sprinkle the salad with grated Parmesan and season with salt and pepper to taste.

Frequently Asked Questions

Expand All:
Can chicken thighs be used instead of fillets?

Yes, you can use chicken thighs. However, they may require slightly more cooking time to ensure they are fully cooked.

Can other types of cheese be used instead of Parmesan?

Yes, you can use other types of cheese, such as Gouda or Cheddar, but the flavor may differ from the classic Parmesan recipe.

How long can the leftover dressing be stored?

Leftover dressing can be stored in the refrigerator for 2–3 days. It is recommended to mix well before using.

Can other vegetables be added to this salad?

Yes, you can add other vegetables to taste, such as cucumbers, olives, or capers, but keep in mind that this may alter the flavor of the salad.

Can this salad be prepared in advance?

Yes, you can prepare the individual components, such as the chicken fillets and dressing, in advance, but it’s best to combine them just before serving to prevent the salad from losing its texture.

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