
Salad “Aurora”
Ingredients
Instructions
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Sear the duck fillet skin-side down until golden and crispy. Let it rest, then slice thinly.
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Peel the orange and cut it into segments.
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Quarter the figs.
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Arrange the spinach and arugula on a serving plate.
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Top with duck slices, orange segments, and figs. Add crumbled Gorgonzola and walnuts.
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Mix the dressing: combine honey, balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the salad with the dressing just before serving.