Almond and honey easter cake
- 500 g flour
- 200 ml milk
- 100 g heavy cream
- 100 g honey
- 2 eggs
- 7 g dry yeast
- 100 g ground almonds
- 1 tsp vanilla extract
- zest of one orange
- salt to taste
- 1
Heat the milk to lukewarm temperature and dissolve the yeast in it.
- 2
In a large bowl, mix together the flour, honey, heavy cream, eggs, vanilla extract, and orange zest.
- 3
Add the dissolved yeast and milk. Mix until a soft dough forms.
- 4
Add the ground almonds and salt. Mix again until the almonds are evenly distributed throughout the dough.
- 5
Cover the bowl with a towel and leave the dough to rise for 1-2 hours.
- 6
After rising, transfer the dough to a prepared baking pan for paska.
- 7
Bake in a preheated oven at 180°C for 30-40 minutes, or until golden brown.
- 8
After baking, allow the paska to cool for 10-15 minutes before serving.
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