Almond and honey easter cake

Kitchen
Difficulty of preparation Intermediate
Time
Preparation time: 90 90 mins Cooking time: 40 40 mins Total time: 2 hrs 10 mins
Температура приготування 180  °C
Servings 5
Ingredients
  • 500 grams flour
  • 200 milliliters milk
  • 100 grams heavy cream
  • 100 grams honey
  • 2 eggs
  • 7 grams dry yeast
  • 100 grams ground almonds
  • 1 teaspoon vanilla extract
  • zest of one orange
  • salt to taste
Instructions

  1. Heat the milk to lukewarm temperature and dissolve the yeast in it.

  2. In a large bowl, mix together the flour, honey, heavy cream, eggs, vanilla extract, and orange zest.

  3. Add the dissolved yeast and milk. Mix until a soft dough forms.

  4. Add the ground almonds and salt. Mix again until the almonds are evenly distributed throughout the dough.

  5. Cover the bowl with a towel and leave the dough to rise for 1-2 hours.

  6. After rising, transfer the dough to a prepared baking pan for paska.

  7. Bake in a preheated oven at 180°C for 30-40 minutes, or until golden brown.

  8. After baking, allow the paska to cool for 10-15 minutes before serving.

Read this online: https://culinary-compass.blog/en/recipe/almond-and-honey-easter-cake/

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