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Salad “Aurora”

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Salad “Aurora”

Preparation time 15 mins Cooking time 20 mins Total time 35 mins
Servings: 2

Ingredients

Instructions

  1. Sear the duck fillet skin-side down until golden and crispy. Let it rest, then slice thinly.

  2. Peel the orange and cut it into segments.

  3. Quarter the figs.

  4. Arrange the spinach and arugula on a serving plate.

  5. Top with duck slices, orange segments, and figs. Add crumbled Gorgonzola and walnuts.

  6. Mix the dressing: combine honey, balsamic vinegar, olive oil, salt, and pepper. 

  7. Drizzle the salad with the dressing just before serving.

Frequently Asked Questions

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How many calories does the “Aurora” salad contain?

The calorie content is approximately 350–400 kcal per serving (depending on the amount of oil and cheese).

Can duck fillet be substituted with chicken or another type of meat?

Yes, you can use chicken fillet or turkey, but the flavor will be milder and less rich.

Is it necessary to use figs?

Not necessarily. You can replace them with fresh grapes, apple, or pear for a touch of sweetness.

Can Gorgonzola cheese be substituted?

You can use blue cheese, Feta, or Roquefort, though the flavor will be slightly different.

Can the salad be made vegetarian?

Yes, simply omit the duck, or replace it with sautéed mushrooms or tofu for protein.

Can it be prepared in advance?

It's best to dress the salad just before serving to prevent the greens from wilting.

Can balsamic vinegar be substituted?

Lemon juice or apple cider vinegar can be used, but the flavor will be less rich.

Which sauce pairs best?

A mixture of honey, balsamic vinegar, and olive oil perfectly enhances the sweet and savory flavor.

What is the best way to sear duck fillet?

Sear the fillet skin-side down over medium heat for 5–7 minutes, then flip and cook for another 3–5 minutes to the desired doneness.

Is this salad suitable for serving at a special occasion?

Yes, it looks elegant thanks to its vibrant colors and ingredients.

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