Buckwheat Pancakes with Apples

Гречані млинці з яблуками

Buckwheat Pancakes with Apples – A Taste of Ukrainian Comfort

Traditional Flavors

Tender buckwheat pancakes with apples bring together traditional Ukrainian flavors and the warmth of home. Buckwheat flour adds a subtle nutty taste. Grated apples contribute natural sweetness and the fresh aroma of autumn. This combination creates pancakes that are both flavorful and wholesome.

A Village Breakfast Favorite

In Ukrainian villages, these pancakes were a common breakfast. Housewives often used leftover buckwheat porridge or flour to make something quick and tasty. The recipe reflects resourcefulness and tradition, turning simple ingredients into a comforting morning meal.

Simple and Wholesome

Buckwheat pancakes are naturally gluten-free and high in fiber. Apples add vitamins, natural sweetness, and a pleasant texture. Together, they make a balanced, nourishing breakfast. These pancakes are soft, tender, and slightly sweet, perfect for starting the day.

Serving Suggestions

Serve the pancakes with sour cream, honey, or apple jam. You can also add fresh fruits or nuts for extra flavor and crunch. Each bite delivers the warmth and simplicity of a homemade meal. This dish works well for family breakfasts, cozy weekends, or even festive occasions.

Why You’ll Love Them

What makes these pancakes special is their combination of taste and tradition. They are easy to prepare, visually appealing, and bring a sense of nostalgia. Buckwheat pancakes with apples are more than just food—they are a connection to Ukrainian culture and home-cooked comfort.

Modern Twist

Today, many cooks add creative touches while keeping the core flavors intact. Some sprinkle cinnamon or nutmeg over the apples, others drizzle pancakes with maple syrup. Despite variations, the essence remains: a simple, nourishing, and satisfying breakfast that feels like home.

Preparation time 15 mins
Cooking time 25 mins
Total time 40 mins
Kitchen:
Courses:
Difficulty of preparation: Beginner
Servings: 4
Description

Tender buckwheat pancakes with apples combine traditional Ukrainian flavors with the comfort of home. In this recipe, buckwheat flour gives the pancakes a subtle nutty taste, while grated apples add natural sweetness and the aroma of autumn. This pancake-style dish was popular in villages, where housewives used leftover buckwheat porridge or flour to create something delicious for breakfast. Serve the pancakes with sour cream, honey, or apple jam — and enjoy the warmth of home in every bite.

Ingredients
  • 130 g buckwheat flour
  • 70 g wheat flour
  • 480 ml milk
  • 2 eggs
  • 200 g grated apples
  • 30 g sugar or honey
  • 1 g salt
  • 20 g oil or butter for frying
Instructions
    Prepare the ingredients:
  1. 1

    Sift the buckwheat and wheat flour into a bowl and add the salt.

    2. Make the batter:
  2. 2

    Add the warm milk, eggs, and honey (or sugar). Mix well until smooth.

    3. Add the apples:
  3. 3

    Gently fold the finely grated apples into the batter.

    4. Let the batter rest:
  4. 4

    Let the batter rest for 10–15 minutes so the buckwheat flour can absorb the liquid and the pancakes become softer.

    5. Cook the pancakes:
  5. 5

    Heat a pan with oil or butter.

  6. 6

    Spoon the batter onto the pan and cook over medium heat for 2–3 minutes on each side until golden brown.

    7. Serve:
  7. 7

    Place the finished pancakes on a plate and serve with sour cream, honey, or apple jam.

Read this online: https://culinary-compass.blog/en/recipe/buckwheat-pancakes-with-apples/

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