Carrot–Pumpkin Mini Pancakes

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Healthy eating

Carrot–Pumpkin Mini Pancakes

Author: Сulinary Expert Kitchen: French Courses: Tasty Breakfasts

Difficulty of preparation: Beginner Preparation time 5 mins Cooking time 1 min Total time 6 mins

Servings: 2

Ingredients

Servings

For the batter:

• 80 g carrot or pumpkin purée
• 50 g all-purpose flour
• 1 all-purpose flour (≈50 g)
• 50 ml milk
• 15 g honey or maple syrup
• 2.5 g honey or maple syrup (≈1/2 tsp)
• ¹⁄₄ tsp cinnamon (optional)
• 0.5 g salt (a pinch)
• 5 g melted butter or olive oil

For serving:

• 50 g Greek yogurt
• 30 g fresh berries (strawberries, blueberries, raspberries)
• 5 g chia seeds or sunflower seeds
• honey or maple syrup, to taste

Instructions

Prepare the batter:

1. In a bowl, whisk together the carrot or pumpkin purée with the egg, milk, and honey.

2. Add the flour, baking powder, cinnamon, and salt.

3. Mix until the batter is smooth and lump-free.

Cook the mini pancakes:

1. Heat a non-stick pan over medium heat and lightly grease it with melted butter or oil.

2. Spoon small portions of the batter onto the pan (about 2–3 tbsp each).

3. Cook for 2–3 minutes per side, until golden and cooked through.

Assemble and serve:

1. Place 3–4 mini pancakes on each plate.

2. Top with Greek yogurt, fresh berries, and a sprinkle of seeds.

3. Drizzle with honey or maple syrup to taste.

Serving:

1. Serve warm.

2. These mini pancakes are soft inside, lightly sweet, vibrant in color, and perfect for a healthy breakfast or brunch.

Mini Carrot or Pumpkin Pancakes – a Breakfast That Transforms Your Morning

Imagine a gentle morning sunbeam slipping through the window, the quiet hum of the coffee maker, and the aroma of freshly cooked mini pancakes filling the kitchen with warmth and comfort. This is more than just breakfast — it’s a small piece of magic that sets the tone for the entire day. This is how mornings begin in families who love experimenting with wholesome food without sacrificing beauty or flavor. Mini carrot or pumpkin pancakes have become a symbol of that approach — a bright, fragrant, and nourishing start to the day.

The Charm of Color and Flavor

The magic of these pancakes lies in their color and aroma. The soft orange hue of carrot or pumpkin instantly catches the eye and adds a sense of sunny warmth, even on a grey morning. The natural sweetness of the vegetables blends with the tender pancake texture, creating a balanced flavor loved by both children and adults. This breakfast doesn’t just look appealing — it energizes you with its natural, nutritious ingredients. Vitamins, fiber, and minerals make it a true boost for the entire morning.

A Breakfast with Soul

Mini pancakes are more than just food — they create a mood. Small stacks arranged on plates and topped with fresh berries, honey, or seeds look like tiny edible masterpieces. Every morning meal becomes a little event. Kids are drawn to the bright colors and want to join the process, while adults appreciate the aesthetics and comforting taste. This is a breakfast that brings the family together, making the morning feel warm and cozy.

Creativity and Variety

Mini pancakes inspire creativity. You can serve them in endless ways — as a stack, in fun shapes like hearts, with different sauces, berries, yogurt, or even nut butter. Every plate looks unique, making them perfect for both festive occasions and ordinary mornings. They’re also great on the go — ideal for a quick snack at work or a picnic treat.

Where Tradition Meets Modernity

While pancakes are familiar in many cuisines around the world, adding carrot or pumpkin gives them a modern twist. They blend the classic Western breakfast idea with local and seasonal ingredients. This approach shows that healthy food can be delicious, stylish, and even celebratory. Every bite is a small story about love for food, caring for yourself and your loved ones, and finding joy in simple yet beautiful moments of everyday life.