Cinnabon “Tenderness”

Preparation time 10 mins
Cooking time 25 mins
Total time 35 mins
Kitchen:
Courses:
Difficulty of preparation: Intermediate
Температура приготування: 180  C
Servings: 2
Ingredients
    For the dough:
  • 120 g flour
  • 60 ml warm milk
  • 1 tbsp sugar
  • 1/2 tsp dry yeast
  • 15 g butter (melted)
  • 1/2 eggs
  • 1 g salts
    • For the filling:
  • 10 g butter
  • 1 tsp ground cinnamon
  • 1.5 tbsp brown or regular sugar
    • For the glaze:
  • 2 tbsp powdered sugar
  • 1 tsp cheese (cream cheese or mascarpone)
  • 1/2 tsp milk
Instructions
  1. 1

    Add sugar and yeast to the warm milk, stir, and let it sit for 10 minutes until foamy. 

  2. 2

    Add the egg, butter, and salt, then gradually add the flour. Knead into a soft, elastic dough.

  3. 3

    Cover with a towel and let it rest in a warm place for 40–60 minutes — it should double in size.

  4. 4

    Roll out the dough into a rectangle (approximately 20×25 cm).

  5. 5

    Spread with softened butter, then sprinkle with sugar and cinnamon.

  6. 6

    Roll it up into a log and cut it in half.

  7. 7

    Place in a greased or parchment-lined pan and let it rest for another 20 minutes.

  8. 8

    Preheat the oven to 180°C (350°F) and bake for 20–25 minutes, until the buns are golden and fragrant.

  9. 9

    Pour the glaze over the buns while they are still warm.

Read this online: https://culinary-compass.blog/en/recipe/cinnabon-tenderness-en/

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