Cinnabon “Tenderness”

Cinnabon “Tenderness” — the perfect soft cinnamon roll

Cinnabon “Tenderness” is a beloved dessert known for its soft, fluffy texture and rich cinnamon flavor. This sweet treat has won the hearts of pastry lovers worldwide for its perfect balance of sweetness and spice. Ideal for breakfast, brunch, or a cozy afternoon with tea or coffee, it brings comfort and a little indulgence to every bite.

The key feature of Cinnabon “Tenderness” is its delicate, soft dough. Light and fluffy, it melts in the mouth while holding a subtle sweetness that complements the aromatic cinnamon filling. This makes the dessert enjoyable not only for children but also for adults who appreciate classic baked goods with a comforting aroma.

Cinnabon “Tenderness” is visually appealing as well. The golden-brown rolls, often topped with a light drizzle of icing, make them a delightful addition to any table. Their soft, spiraled layers are inviting and perfect for a family breakfast or a small gathering with friends.

The aroma of freshly baked cinnamon rolls fills the kitchen and instantly creates a warm, cozy atmosphere. This dessert is more than just a treat; it’s a way to share moments of comfort and joy with loved ones. Even simple occasions become memorable when served with Cinnabon “Tenderness.”

Cinnabon “Tenderness” is versatile too. You can serve it plain, with cream cheese icing, or paired with fruit and nuts for extra flavor. Its softness and sweetness make it perfect for celebrations or casual mornings alike.

Overall, Cinnabon “Tenderness” is a dessert that combines flavor, texture, and visual appeal. It’s an ideal choice for anyone looking to enjoy a soft, sweet, and aromatic cinnamon roll that brings warmth and happiness to every bite.

Preparation time 10 mins
Cooking time 25 mins
Total time 35 mins
Kitchen:
Courses:
Difficulty of preparation: Intermediate
Температура приготування: 180  C
Servings: 2
Description

Cinnabon “Tenderness” is a soft, fluffy cinnamon roll with a sweet and aromatic filling. Perfect for breakfast, tea time, or a cozy treat, it delights both children and adults with its comforting flavor and soft texture.

Ingredients
    For the dough:
  • 120 g flour
  • 60 ml warm milk
  • 1 tbsp sugar
  • 1/2 tsp dry yeast
  • 15 g butter (melted)
  • 1/2 eggs
  • 1 g salts
    • For the filling:
  • 10 g butter
  • 1 tsp ground cinnamon
  • 1.5 tbsp brown or regular sugar
    • For the glaze:
  • 2 tbsp powdered sugar
  • 1 tsp cheese (cream cheese or mascarpone)
  • 1/2 tsp milk
Instructions
  1. 1

    Add sugar and yeast to the warm milk, stir, and let it sit for 10 minutes until foamy. 

  2. 2

    Add the egg, butter, and salt, then gradually add the flour. Knead into a soft, elastic dough.

  3. 3

    Cover with a towel and let it rest in a warm place for 40–60 minutes — it should double in size.

  4. 4

    Roll out the dough into a rectangle (approximately 20×25 cm).

  5. 5

    Spread with softened butter, then sprinkle with sugar and cinnamon.

  6. 6

    Roll it up into a log and cut it in half.

  7. 7

    Place in a greased or parchment-lined pan and let it rest for another 20 minutes.

  8. 8

    Preheat the oven to 180°C (350°F) and bake for 20–25 minutes, until the buns are golden and fragrant.

  9. 9

    Pour the glaze over the buns while they are still warm.

Note

To keep your cinnamon rolls soft and flavorful for longer, store them in an airtight container at room temperature or cover with plastic wrap. Before serving, gently warm them in the oven or microwave to make them even more tender and aromatic.

Read this online: https://culinary-compass.blog/en/recipe/cinnabon-tenderness/

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