Citrus Cloud Pastry

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Citrus Cloud Pastry

Author: Сulinary Expert Kitchen: French Courses: Desserts

Difficulty of preparation: Intermediate Preparation time 25 mins Cooking time 55 mins Час настоювання 120 mins Total time 3 hrs 20 mins

Cooking Temp: 160  C Servings: 2

Ingredients

Servings

Base (almond sablé cookie):

• 40 g butter
• 25 g powdered sugar
• 15 g almond flour
• 25 g all-purpose flour
• 1 g salt

Mousse (orange + yuzu + passion fruit):

• 50 ml orange juice
• 5 ml yuzu juice (or lemon juice if yuzu is unavailable)
• 10 ml passion fruit purée
• 20 ml heavy cream (33%)
• 5 g sugar
• 1 g gelatin

Filling (jelly with caramelized orange segments):

• 1 orange
• 10 g sugar
• 1 g gelatin

Glaze (semi-transparent orange mirror glaze):

• 20 g sugar
• 15 ml sugar
• 5 ml orange juice
• 1 g gelatin
• orange food coloring

Topping:

• 10 ml coconut milk (whipped into microfoam)
• 2 g powdered sugar for the cloud
• a tiny basil or mint leaf

Instructions

Base:

1. Mix the butter, powdered sugar, and almond flour.

2. Add the flour and salt, then knead the dough.

3. Press the dough into molds and bake at 160 °C (320 °F) for 10–12 minutes, until golden.

Mousse:

1. Bloom the gelatin in cold water.

2. Warm the orange juice, yuzu, and passion fruit purée, then add the gelatin.

3. Whip the cream to soft peaks and gently fold it into the fruit mixture.

4. Spread the mousse over the base and chill for 30–40 minutes.

Caramelized Orange Jelly:

1. Peel the orange, slice into segments, and lightly caramelize with sugar in a pan.

2. Add the dissolved gelatin and let it cool.

Glaze:

1. Dissolve the sugar in water, add the juice, and heat gently.

2. Add the gelatin and food coloring, then let it cool slightly.

3. Carefully pour the glaze over the mousse.

Final Touches:

1. Whip the coconut milk into microfoam and add a small “cloud” on top.

2. Garnish with a tiny basil or mint leaf.

Citrus Cloud Pastry: A Light and Modern Dessert

A Dessert Inspired by Sunshine

The Citrus Cloud Pastry is a bright, refreshing treat that feels like a piece of sunshine on a plate. It was created as a modern version of classic mousse cakes. Instead of heavy flavors, it focuses on light textures and clean citrus notes. This dessert looks elegant, tastes delicate, and brings a soft, cloud-like sensation with every bite.

Why Citrus Makes the Pastry Unique

Citrus fruits are popular in modern pastry because they balance sweetness with natural acidity. Orange adds warmth. Yuzu gives floral depth. Passion fruit brings an intense, tropical aroma. Together, they create a fresh and uplifting flavor profile. This combination makes the Citrus Cloud Pastry stand out among typical rich desserts.

Layers That Melt in the Mouth

The pastry usually starts with a thin sponge or sablé base. It is light but gives the dessert structure. The main layer is a smooth citrus mousse. Its texture is airy and silky, similar to a soft cloud. Each spoonful delivers a clear, elegant citrus taste without being too sweet.

A gentle glaze is added on top to complete the look. It gives the pastry a glossy shine and enhances the natural color of the mousse. Some versions include a small coconut or vanilla cream swirl on top. It creates a visual “cloud” effect and adds a soft, creamy finish.

Modern, Trendy, and Perfect for Social Media

The Citrus Cloud Pastry is also known for its beautiful presentation. Its smooth shape, pastel colors, and shiny glaze make it ideal for photos and festive tables. Many home bakers and pastry chefs love it because it looks professional but remains easy to customize. You can change the fruit mix, adjust the color, or vary the base without losing the dessert’s signature style.

A Dessert for Any Occasion

Whether you serve it at a celebration or enjoy it as a light afternoon treat, this pastry always feels special. The flavor is bright, the texture is soft, and the look is elegant. The Citrus Cloud Pastry captures the essence of freshness and brings a little burst of sunshine to every bite.