Cobb salad

Cobb Salad
Kitchen
Time
Preparation time: 15 15 mins Cooking time: 15 15 mins Total time: 30 mins
Servings 2
Ingredients
  • 200 grams chicken breast
  • 65 grams bacon
  • 2 eggs
  • 1 avocado
  • 8 cherry tomatoes
  • 100 grams lettuce leaves (Romaine or mixed greens)
  • 50 grams cheese (feta or Roquefort)
  • salt and pepper to taste
    • Для заправки:
  • 3 tablespoons olive oil
  • 1.5 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 0.5 teaspoons honey (optional)
  • salt and pepper to taste
Instructions

  1. Season the chicken with salt and pepper, then pan-fry or bake for 10–12 minutes until golden brown. Slice into strips.

  2. Salt and pepper the chicken, then pan-fry or bake for 10–12 minutes until golden. Slice into strips.

  3. Hard-boil the eggs (8–9 minutes), cool, peel, and cut into wedges.

  4. Peel the avocado and cut into cubes or slices.

  5. Cut the cherry tomatoes in half.

  6. Wash and dry the lettuce leaves, then place them at the bottom of the plate.

  7. Arrange on top in strips or sections: chicken, bacon, eggs, avocado, tomatoes, and cheese.

  8. Mix the dressing (olive oil + lemon juice + mustard + honey + spices) and drizzle over the salad before serving.

Read this online: https://culinary-compass.blog/en/recipe/cobb-salad-en/

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