Easter Muffins with Candied Fruit

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Easter Muffins with Candied Fruit

Author: Сulinary Expert Kitchen: Ukrainian Courses: Easter Treats

Difficulty of preparation: Beginner Preparation time 10 mins Cooking time 20 mins Total time 30 mins

Servings: 2

Ingredients

Servings

• 1 egg
• 60 g sugar
• 40 ml milk
• 40 g butter, melted
• 100 g all-purpose flour
• ¹⁄₂ tsp baking powder
• 30 g candied fruit

Instructions

1. In a mixing bowl, beat the egg with sugar until the mixture becomes light and fluffy.

   

2. Add the milk and melted butter. Mix well until smooth and fully combined.

   

3. Sift the flour together with the baking powder and gradually add it to the batter. Stir until smooth.

   

4. Add the candied fruit and gently mix to distribute it evenly throughout the batter.

   

5. Divide the batter into muffin cups, filling each about ⅔ full.

   

6. Bake in a preheated oven at 350°F (180°C) for 20–25 minutes, or until the muffins turn golden brown.

   

7. Allow the muffins to cool slightly before serving.

   

Note

To prevent the candied fruit from sinking to the bottom, lightly coat it with a small amount of flour before adding it to the batter.

This helps to:

✅ distribute the candied fruit evenly
✅ improve the appearance of the muffins
✅ prevent dense bottoms

Easter Muffins with Candied Fruit — Quick Holiday Baking in 30 Minutes

Easter muffins with candied fruit are one of the most convenient options for festive baking when you want something beautiful, delicious, and quick to prepare. Unlike traditional Easter breads that require long mixing and rising times, muffins can be made in just about 30 minutes. That’s why they are becoming increasingly popular among home bakers who value simplicity and practicality.

These muffins have a soft texture, a delicate flavor, and a pleasant vanilla aroma. Candied fruit adds bright color and a festive look, while also creating an interesting texture inside. Because of this, each muffin looks appetizing even without complicated decoration. It’s a perfect solution for anyone who wants to quickly decorate an Easter table or prepare a sweet treat for guests.

Another advantage of Easter muffins is their versatility. They can be baked in paper liners or silicone molds and decorated in many different ways. For example, you can dust them with powdered sugar, drizzle them with glaze, or add colorful sprinkles on top. These small details make the muffins look more festive and visually appealing.

Easter muffins with candied fruit are also perfect for children’s tables. Their compact size makes them easy to hold and serve as individual portions. In addition, children often enjoy helping with simple tasks like filling muffin cups or decorating baked goods. This turns baking into a fun and enjoyable family activity rather than a complicated process.

These muffins also store well for several days, staying soft and flavorful. They can be served with tea, coffee, or milk, and they are easy to pack for visits, school snacks, or picnics. If you want to vary the recipe, candied fruit can easily be replaced with raisins, dried cranberries, or small pieces of chocolate.

Thanks to their simplicity, festive appearance, and delicious taste, Easter muffins with candied fruit have become a favorite among quick holiday baking recipes. They combine tradition with convenience, making them an ideal choice for modern Easter celebrations.