Ecopunk Cloud Omelette

Print the recipe

0 Add to favorites

Ecopunk Cloud Omelette

Author: Сulinary Expert Kitchen: American, French, Georgian, Italian, Ukrainian Courses: Tasty Breakfasts

Difficulty of preparation: Beginner Preparation time 5 mins Cooking time 4 mins Total time 9 mins

Servings: 2

Ingredients

Servings

• 4 eggs
• 4 tbsp chickpea or oat flour
• 6 tbsp water
• 1 medium carrot (or 2 handfuls of frozen vegetables)
• salt and black pepper — to taste
• ¹⁄₂ tsp oil for the frying pan

Instructions

Prepare the ingredients:

1. Grate the carrot finely or chop the frozen vegetables into small pieces.

2. In a separate bowl, whisk the eggs with salt and black pepper.

Add flour and water:

1. Add chickpea or oat flour and water to the eggs. Mix well until smooth.

Add vegetables:

1. Stir in the grated carrot or frozen vegetables into the egg mixture. Mix thoroughly.

Frying:

1. Heat a frying pan over medium heat and brush with ½ tsp oil.

2. Pour the mixture into the pan and spread it evenly.

3. Cook for 3–5 minutes on one side, then carefully flip and cook for another 2–3 minutes until golden.

Serving:

1. Place a thin layer of grated carrot or sautéed vegetables at the bottom of a plate. Top with the omelette.

2. Garnish with fresh herbs (parsley, dill, or basil).

3. Serve warm, optionally with a light sauce such as yogurt, sour cream, or a sauce of your choice.

A Morning with a Fluffy Vegetable Omelette

Why This Omelette Makes Mornings Special

Every morning begins differently, but some dishes can make it truly special. A light vegetable omelette is more than breakfast—it’s a small ritual. It fills the home with coziness and warmth. When eggs meet vibrant vegetables, the kitchen instantly feels alive with color, texture, and aroma. Even the simplest ingredients come together to create something comforting.

Layers of Flavor and Texture

Carrot, like a little ray of sunshine, lies gently at the bottom. Its natural sweetness contrasts with the subtle savory notes of the eggs. Other vegetables—bright bell peppers, tender zucchini, or leafy greens—add texture. Each bite is soft and tender, yet pleasantly noticeable under the teeth. The omelette is fluffy and slightly nutty thanks to a touch of plant-based flour. Each layer can remain visible on the plate, creating a visual story of the ingredients.

Simple, Creative, and Fresh

This dish is simple but endlessly creative. Nothing is unnecessary: only fresh ingredients, a little care for yourself, and the intention to start the day gently. Its aroma evokes childhood mornings, when breakfast was cooked on the stove and the air smelled of fresh food. Fresh herbs—parsley, dill, or basil—add color, freshness, and an extra layer of flavor that delights the eyes and palate.

Easy, Versatile, and Comforting

This omelette is easy to make and requires no special techniques. It is versatile, perfect for a quick weekday breakfast or a slow weekend morning. You can add your favorite vegetables or experiment with herbs and spices for new variations. Each bite becomes a small celebration: warmth, aroma, light texture, and tender flavor that melts in the mouth.

More Than Just Food

A vegetable omelette is more than food. It is a morning story, sunlight on a plate, a way to start the day with joy, mindfulness, and simple pleasures. Each serving reminds us that even an ordinary breakfast can become a cherished ritual. Sharing it with family or friends makes it even more special. The warmth, color, and flavor create a moment worth savoring. This humble dish can lift spirits, nourish the body, and set the tone for a bright, joyful day.