Caesar salad with chicken and grated parmesan

Салат "Цезар з куркою та тертим пармезаном"
Kitchen
Difficulty of preparation Intermediate
Time
Preparation time: 15 15 mins Cooking time: 20 20 mins Total time: 35 mins
Servings 2
Ingredients
    For the salad:
  • 2 chicken breast fillets
  • 1 head of iceberg or romaine lettuce
  • 1 cup croutons
  • 1 tomato
  • 1/4 cup grated parmesan
    • For the dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 tablespoon dijon mustard
  • 1 clove of finely chopped garlic
  • salt and freshly ground black pepper to taste
Instructions
    Для приготування салату:

  1. Start by preparing the chicken fillets: pan-fry or bake them in the oven until fully cooked. After cooling, cut them into strips or cubes.

  2. Tear the lettuce leaves into individual pieces and arrange them on plates.

  3. Slice the tomato into thin rounds and place them on the salad.

  4. Sprinkle croutons and the sliced chicken fillets over the salad and tomatoes.

    5. Для приготування соусу:

  5. In a small bowl, combine the olive oil, lemon juice, Dijon mustard, and finely chopped garlic. Whisk until smooth.

  6. Drizzle the dressing over the salad.

  7. Sprinkle the salad with grated Parmesan and season with salt and pepper to taste.

Read this online: https://culinary-compass.blog/en/recipe/https-culinary-compass-blog-recipe-%d1%81hicken-%d1%81aesar-salad-with-grated-parmesan-en/

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