Caesar salad with chicken and grated parmesan

Для приготування салату:

1. Start by preparing the chicken fillets: pan-fry or bake them in the oven until fully cooked. After cooling, cut them into strips or cubes.

2. Tear the lettuce leaves into individual pieces and arrange them on plates.

3. Slice the tomato into thin rounds and place them on the salad.

4. Sprinkle croutons and the sliced chicken fillets over the salad and tomatoes.

Для приготування соусу:

1. In a small bowl, combine the olive oil, lemon juice, Dijon mustard, and finely chopped garlic. Whisk until smooth.

2. Drizzle the dressing over the salad.

3. Sprinkle the salad with grated Parmesan and season with salt and pepper to taste.