Monster Brain Salad with Bloody Sauce 🧠💉

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Monster Brain Salad with Bloody Sauce 🧠💉

Author: Сulinary Expert Kitchen: American Courses: Aroma of All Hallows

Difficulty of preparation: Beginner Preparation time 20 mins Cooking time 20 mins Total time 40 mins

Servings: 2 Калорії: 720 kcal

Ingredients

Servings

• 150 g beetroot (boiled or baked)
• 150 g avocado
• 150 g chicken breast (or tofu for a vegetarian version)
• 100 g soft cheese (cream cheese or ricotta)
• 75 g red apple (½ apple)
• 30 g Greek yogurt (2 tbsp)
• 20 g lettuce leaves
• salt and pepper, to taste

For the “Bloody” Sauce:

• 30 g raspberry or cranberry sauce (2 tbsp)
• 2 g balsamic vinegar (½ tsp)
• 5 g lemon juice (a few drops)

Instructions

Prepare the Ingredients:

1. Cut the beetroot into small cubes or grate it coarsely

2. Peel the avocado and dice it.

3. Slice or dice the red apple.

4. Cook the chicken breast — either boil or pan-fry it in a little oil until fully cooked, let it cool, and then cut into cubes.

5. If using tofu, fry or bake it until golden and slightly crispy.

Make the “Bloody” Sauce:

1. In a small bowl, mix raspberry (or cranberry) sauce with balsamic vinegar and lemon juice.

2. Optionally, add a pinch of salt or pepper to balance the flavor.

Assemble the Salad:

1. Place a layer of lettuce leaves on a serving plate.

2. Add the beetroot, avocado, chicken (or tofu), apple, and soft cheese.

3. Gently toss all ingredients together.

Serving:

1. Drizzle the salad with the “bloody” sauce right before serving.

2. Garnish with a few berries or nuts, if desired.

3. Let the salad sit for 5–10 minutes so the flavors blend perfectly.

🧠 The Legend of the Monster Brain Salad with Bloody Sauce

Once upon a foggy Halloween night, a daring chef named Lila wanted to create a dish that would surprise her friends — something creepy, yet irresistibly delicious. That’s how the idea for the Monster Brain Salad with Bloody Sauce was born.

In her candle-lit kitchen, she combined earthy roasted beets, creamy avocado, juicy chicken, and a touch of cheese for smoothness. As she mixed the vibrant ingredients, they began to resemble something wild — a monster’s brain! But the final touch was missing: the blood.

To complete her masterpiece, Lila made a “bloody” dressing from raspberry sauce, balsamic vinegar, and lemon juice. The sweet-and-sour flavor gave the salad a dramatic crimson glow. As she drizzled the sauce over the salad, it flowed like liquid ruby, making her guests gasp in delight.

When they finally tasted it, everyone was surprised — the salad wasn’t scary at all, but refreshingly bright and perfectly balanced. The sweetness of beets met the creaminess of avocado, while the tangy sauce tied everything together.

Now, the Monster Brain Salad with Bloody Sauce has become a Halloween tradition. It’s a reminder that even the spookiest dishes can be healthy, creative, and fun to make. Whether you serve it at a party or for a cozy dinner, this salad is guaranteed to spark conversation — and maybe a few goosebumps.

So this Halloween, grab your beets, avocados, and courage, and create your own version of the Monster Brain Salad with Bloody Sauce. Who knows — it might just become your signature spooky recipe.