No-Yeast Kefir Paska (Easy Ukrainian Easter Bread)
No-Yeast Kefir Paska — An Easy Recipe for a Quick Easter Treat
No-Yeast Kefir Paska is a true lifesaver for anyone who wants to bake homemade Easter bread without complicated steps. Traditional Ukrainian paska usually requires a lot of time, patience, and proper conditions for the dough to rise. However, modern lifestyles often demand simpler solutions, which is why no-yeast recipes are becoming increasingly popular.
One of the biggest advantages of kefir paska is its speed. There’s no need to wait for the dough to rise multiple times. Simply mix the ingredients, transfer the batter to a baking pan, and place it in the oven. This makes the recipe especially convenient for beginners or for anyone short on time before the holiday.
Kefir plays an important role in this recipe. It gives the bread a soft texture and gentle moisture, helping the paska stay tender and fresh for several days. Adding raisins or candied fruit enhances the festive flavor, while vanilla creates a warm, comforting aroma that fills the kitchen.
Another benefit of this recipe is its versatility. Kefir paska can be baked in large molds or made into small individual portions. This is perfect for family gatherings or for giving homemade treats as gifts. Mini paskas look especially attractive and add a festive touch to the Easter table.
You’ll also appreciate the simplicity of the ingredients. In most cases, everything you need is already in your kitchen. This makes the recipe affordable and accessible. Even without much baking experience, you can achieve a delicious result and surprise your family with homemade Easter bread.
No-Yeast Kefir Paska is a wonderful example of how traditional recipes can adapt to modern needs. It preserves the festive spirit and aroma of Easter while saving time and effort. That’s why this version is becoming a favorite among home bakers looking for reliable and simple results.
This No-Yeast Kefir Paska is a quick and easy Ukrainian Easter bread made without yeast. It turns out soft, moist, and flavorful, perfect for beginners or anyone who wants a festive homemade treat without long rising times.
- 200 ml kefir
- 1 egg
- 120 g sugar
- 50 g butter, melted
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 50 g raisins or candied fruit
- a pinch of salt
- 1
In a large bowl, combine the egg and sugar. Beat until the mixture becomes light and fluffy.
- 2
Add the kefir and melted butter. Mix until smooth and well combined.
- 3
Sift the flour together with the baking powder and salt. Gradually add to the wet mixture.
- 4
Add the vanilla sugar and raisins or candied fruit. Gently mix the batter.
- 5
Grease a baking mold with butter and transfer the batter into the pan.
- 6
Bake in a preheated oven at 180°C (350°F) for about 35–40 minutes, until golden brown.
- 7
Let the paska cool before serving.
NoteIf kefir is unavailable, you can substitute plain yogurt or buttermilk. If the paska browns too quickly, cover it with foil for the last 10–15 minutes to prevent burning and keep a golden color.
Thank you for visiting our website and choosing this recipe! We hope it becomes your favorite in culinary adventures. If you enjoyed this recipe, don't forget to share it with your friends and family. Wishing you happy cooking and bon appétit! Sincerely yours,
- 2