Porridge with Dried Apples

The Story of Dried Apple Porridge – From Rural Kitchens to Modern Mornings

A Classic Ukrainian Breakfast

Dried apple porridge is a traditional Ukrainian breakfast that combines nutrition, flavor, and homemade comfort. It is perfect for both children and adults. This dish is easy to prepare and provides energy for the whole morning. Millet, the base of the porridge, is rich in protein, fiber, and minerals. Dried apples add natural sweetness and the aroma of autumn. Honey and butter make it creamy and tender, while a pinch of salt enhances the natural flavors of the grains and fruit.

A Tradition of Care

The recipe comes from old Ukrainian kitchen traditions. Housewives often prepared the millet the night before, soaking or partially cooking it. In the morning, they added milk and dried apples. This created a soft, fragrant breakfast. The porridge symbolized home warmth and care. Over time, the recipe spread to towns. Today, it is enjoyed not only for breakfast but also as a light dinner or snack. Some add nuts, seeds, or spices for extra flavor.

How to Prepare the Porridge

To make the porridge, rinse the millet under running water. Cook it in water for about 10 minutes. Then add milk, dried apples, and a pinch of salt. Continue cooking for another 10–15 minutes, until soft. Stir in honey and butter at the end. Cover the pot with a towel for a few minutes so the porridge fully absorbs the flavors.

A Healthy and Comforting Start

Dried apple porridge is not only tasty and filling but also good for digestion. It provides long-lasting energy. It is a light and quick breakfast that warms the body and soul. You can add cinnamon, raisins, or nuts to enhance the aroma and flavor.

Simple Ingredients, Timeless Comfort

This recipe shows how simple ingredients can create a comforting homemade dish. It carries the flavors of childhood and the warmth of home. Every spoonful is a reminder of tradition, care, and the joy of simple, delicious meals.