🎃 Pumpkin Porridge “Jack-o’-Lantern”
Ingredients
Instructions
Cut the pumpkin into cubes and boil until soft (10–15 minutes). Mash into a smooth puree.
Rinse the grain (rice or millet), pour in milk or water, and cook for 15–20 minutes. Add salt and sugar.
Add the pumpkin puree and mix well. If desired, stir in the butter for a richer taste.
Shape the porridge on a plate into a pumpkin.
Cut out eyes, nose, and a smile from the nori sheet and decorate the porridge to look like a Jack-o’-Lantern.
Use green pepper or broccoli as the “stem” on top.
Frequently Asked Questions
Can you make porridge without milk?
Yes, instead of milk, you can use water or plant-based milk (for example, oat or coconut) to make a vegan or dairy-free version.
Which grain is better to use — rice or millet?
Rice gives the porridge a softer texture, while millet has a more pronounced flavor. Both options go well with pumpkin.
Can the dish be prepared in advance?
Yes, the porridge can be cooked the day before and then shaped like a Jack-o'-lantern just before serving.
What can be used instead of nori sheets for decoration?
You can use thinly sliced olives, black sesame seeds, or the dark skin of eggplant — anything that contrasts with the pumpkin color.
What age is this recipe suitable for?
This recipe is suitable even for toddlers from 1 year old (without salt and with minimal sugar) if natural ingredients without spices are used.