🎃 Pumpkin Porridge “Jack-o’-Lantern”
Description
Ingredients
- 500 g peeled pumpkin
- 100 g rice or millet
- 300 ml milk or water
- 3 tbsp sugar
- 20 g butter
- 1 nori
- 1 pepper or broccoli
- salt to taste
Instructions
- 1
Cut the pumpkin into cubes and boil until soft (10–15 minutes). Mash into a smooth puree.
- 2
Rinse the grain (rice or millet), pour in milk or water, and cook for 15–20 minutes. Add salt and sugar.
- 3
Add the pumpkin puree and mix well. If desired, stir in the butter for a richer taste.
- 4
Shape the porridge on a plate into a pumpkin.
- 5
Cut out eyes, nose, and a smile from the nori sheet and decorate the porridge to look like a Jack-o’-Lantern.
- 6
Use green pepper or broccoli as the “stem” on top.
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