Royal Turkey Roll with Nuts and Cranberries
🎉 A Festive Dish That Wows at First Sight
Imagine your holiday table: the aroma of tender turkey, crunchy nuts, and sweet cranberries adding a burst of color. This Royal turkey roll with nuts and cranberries is more than just a dish – it’s a little celebration in every slice! 🌟 Instantly, it becomes the star of the table, and beautifully sliced, it looks like a true culinary masterpiece.
😋 A Flavor Combination That Captivates
What makes this turkey roll so unforgettable? The tender and juicy turkey, toasted nuts, and cranberries create the perfect balance of sweet, savory, and aromatic flavors. Each bite melts in your mouth, while the texture of the nuts and dried fruits adds a unique delight. It’s a dish you’ll want to show off to all your friends and family! 🥂
✨ Holiday Magic in Your Kitchen
This roulade isn’t just delicious; it looks like a professional creation. Garnished with fresh cranberries and sprigs of rosemary, it brings warmth and festive charm to any table. Perfect for Christmas, New Year, or any special evening when you want to impress your guests.
💡 Why You Should Try It
The secret of this dish is its simplicity and elegance at the same time. Even if you’re not a professional chef, this turkey roll turns out juicy and beautiful. The combination of protein, nuts, and dried fruits makes it hearty, nutritious, and versatile for any festive meal.
🌿 Small Details That Make a Big Impact
To make the turkey roll even more appealing, slice it into portions, place it on a large serving platter, and add fresh herbs or berries. Each detail emphasizes its luxury and makes your holiday table truly unforgettable.
🥳 Conclusion
If you want to surprise your loved ones, create a festive and delicious atmosphere, this Royal turkey roll with nuts and cranberries is a must-try! It leaves a lasting impression of joy and warmth, and everyone will be asking for seconds.
Enjoy a flavorful and tender turkey roulade stuffed with toasted nuts, cranberries, and aromatic herbs. Easy to prepare, it makes a stunning centerpiece for any celebration and delights guests and family with its beautiful presentation and rich taste.
- 0.7 kg urkey fillet
- 50 g nuts (walnuts or almonds)
- 50 g cranberries (dried or frozen)
- 1/2 onion
- 1 clove garlic
- 25 g breadcrumbs
- 1 tbsp olive oil
- salt, pepper, herbes de Provence – to taste
- 1
Slice the turkey fillet lengthwise to create a large, flat piece.
- 2
Prepare the filling: toast the chopped nuts in a dry pan until golden, then mix with cranberries, chopped onion, and garlic. Add salt, pepper, herbes de Provence, and a little breadcrumbs to bind the mixture.
- 3
Spread the filling evenly over the fillet and carefully roll it into a roulade. Secure with kitchen twine or toothpicks.
- 4
Sear the roulade in olive oil on a pan until golden brown on all sides.
- 5
Transfer the roulade to a baking dish and bake in a preheated oven at 180°C (356°F) for about 45–60 minutes, until the meat is tender and juicy.
- 6
Let the roulade cool slightly, slice into portions, and garnish with cranberries and rosemary sprigs.
- 7
Serve with roasted vegetables, mashed potatoes, or a light cranberry sauce.
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