Spinach Waffles “Crispy Parmesan & Lava Egg Yolk”
🥗 Crispy Spinach Waffles with a Runny Egg Yolk
Spinach waffles are an incredibly tasty and original option for breakfast or brunch, combining a light, crispy texture with a rich and flavorful taste. The tender batter made with spinach, Parmesan, and olive oil gives a bright green color and delightful flavor, while the runny egg yolk inside turns an ordinary waffle into a true culinary magic. This dish is not only delicious but also visually stunning on the plate, making it perfect for a festive table or a family breakfast.
Ingredients and the Secret to Crispy Waffles
To make spinach waffles, a combination of wheat and rice or corn flour is used. This allows the waffles to be crispy on the outside and tender on the inside. Fresh spinach adds a vibrant green color and a light, fresh aroma, while grated Parmesan enriches the flavor with a savory note. Olive oil makes the batter elastic and aromatic.
The main highlight of this recipe is the runny yolk inside the waffle. To keep it liquid during cooking, the yolks are frozen for 10 minutes. Then they are carefully placed into the batter in the waffle iron and covered with a little more batter. Cooking takes only 3–4 minutes, so the waffles turn out crispy on the outside, while the yolk remains runny, creating a “lava” effect that delights both children and adults.
Serving and Presentation Ideas
Spinach waffles pair perfectly with Greek-style yogurt sauce made with garlic, lemon juice, and a touch of honey. The dish can be garnished with microgreens and additional Parmesan, making it even more appetizing and visually appealing. This recipe is suitable for a quick family breakfast, a festive brunch, or even a small party. The waffles are simple to prepare, don’t require complicated ingredients, yet look and taste like a restaurant-quality dish.
Why You Should Try It
Spinach waffles are not only delicious but also healthy. They combine the benefits of fresh spinach, the protein from eggs, and the rich flavor of Parmesan, providing fullness and energy for the entire morning. In addition, the waffles look vibrant and impressive, making them a perfect choice for photos and social media. This dish will surely delight both adults and children, combining simple preparation with a stunning result.
Crispy green spinach waffles with a surprise inside – a runny egg yolk! 🥗 Perfect for breakfast or brunch: tender batter, flavorful Parmesan, and Greek-style yogurt sauce make this dish delicious and visually stunning. Quick to prepare, with a real culinary magic waiting inside! ✨
- 40 g all-purpose flour
- 20 g rice or corn flour (for extra crispiness)
- 1 egg
- 75 ml milk
- 15 g fresh spinach
- 8 ml olive oil (≈1/2 tbsp)
- 15 g grated Parmesan
- 2.5 g baking powder (≈1/2 tsp)
- 0.8 g salt (≈1/8 tsp)
- 1 egg yolk (≈20–30 g, pre-frozen for 10 minutes)
- 25 g Greek yogurt
- 1 g garlic (about a small clove or a pinch, minced)
- 3 g lemon juice (≈1/2 tsp)
- 3 g honey (≈1/2 tsp)
- 6 g microgreens
- 4 g grated Parmesan
- 1
Blend the spinach with milk until smooth to create a green smoothie.
- 2
Add the egg, olive oil, flours, baking powder, salt, and Parmesan.
- 3
Mix until the batter reaches a consistency similar to sour cream.
Prepare the egg yolk:- 4
Freeze the yolk for 10 minutes – it should firm up slightly but not freeze. This is the key to the “lava effect.”
Assemble the waffle with the surprise:- 5
Pour a thin layer of batter into the waffle iron, place the yolk in the center, and cover with a little more batter to fully enclose it.
Cooking:- 6
Cook for 3–4 minutes until the waffle is crispy on the outside but the yolk remains runny.
Serving:- 7
Drizzle with sauce, sprinkle with microgreens, and add a little extra grated Parmesan.
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