Ukrainian Cottage Cheese Paska

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Ukrainian Cottage Cheese Paska

Author: Сulinary Expert Kitchen: Ukrainian Courses: Easter Treats

Difficulty of preparation: Intermediate Preparation time 30 mins Cooking time 50 mins Total time 1 hr 20 mins

Cooking Temp: 180  C Servings: 8

Ingredients

Servings

• 500 g cottage cheese
• 200 g butter, softened
• 200 g sugar
• 4 eggs
• 1 tsp vanilla sugar (or vanilla extract)
• 150 g semolina
• 50 g candied fruits
• 50 g almonds, finely chopped
• 100 g sour cream
• 1 zest of lemon
• 1 tsp baking soda, neutralized with vinegar
• vegetable oil (for greasing the pan)
• semolina (for dusting the pan)

Instructions

1. In a large bowl, combine the cottage cheese, butter, and sugar. Mix well until the mixture becomes smooth and creamy.

2. Add the eggs and vanilla sugar, then continue mixing until fully incorporated.

3. Gradually add the semolina, candied fruits, chopped almonds, sour cream, and lemon zest. Stir thoroughly until the batter becomes uniform.

4. Add the baking soda mixed with vinegar to the cottage cheese batter and gently fold it in.

5. Grease a baking pan with vegetable oil and lightly dust it with semolina. Pour the batter into the prepared pan.

6. Bake in a preheated oven at 180°C (350°F) for 45–50 minutes, or until the paska turns golden brown and fully baked.

7. After baking, leave the paska in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Ukrainian Cottage Cheese Paska — A Tender Holiday Treat for Your Family Table

Cottage cheese paska is one of the beloved symbols of Easter in Ukraine. This festive dish is closely connected with family traditions, warm gatherings, and the comforting aroma of homemade baking. Even if you are preparing paska for the first time, the cottage cheese version often feels easier and quicker than traditional yeast-based Easter bread.

The main feature of cottage cheese paska is its soft texture and gentle sweetness. It pairs beautifully with raisins, candied fruits, or fresh berries, making it not only delicious but also visually festive. Many home cooks appreciate this version because it requires simple ingredients and less time than classic yeast recipes.

Cottage cheese paska is perfect for those who want to celebrate Easter without spending hours working with complex dough. The result is tender, flavorful, and slightly creamy in texture. This dessert works wonderfully with tea or coffee and can also be served as a sweet finish to a праздничный meal.

Another advantage of cottage cheese paska is its practicality. It is easy to divide into portions, making it suitable for both small families and larger gatherings. A smaller batch can be prepared for everyday celebrations, while the recipe can easily be doubled for guests without losing its softness or flavor.

One of the most special aspects of cottage cheese paska is its connection to Ukrainian culinary traditions. By choosing high-quality cottage cheese, you can achieve a rich taste and smooth texture. Homemade paska always looks inviting, and the aroma of fresh baking makes the holiday table even more attractive.

Cottage cheese paska is more than just a dessert. It is a part of family tradition that carries warmth and meaning. Each baker can personalize the recipe by adding vanilla, lemon zest, or favorite dried fruits. These small details make every paska unique and memorable.

Even without complicated steps, this recipe fills the home with the gentle aroma of celebration. It brings comfort to the table, creates a festive mood, and helps build warm family memories that last long after the holiday ends.