Yeast easter cake
Ingredients
Instructions
In a small bowl, dissolve the yeast in warm milk along with a teaspoon of sugar. Let it sit for 5-10 minutes until the yeast dissolves and begins to froth actively.
In a large bowl, combine the flour with the remaining sugar and salt. Add the melted butter and thoroughly rub it until you achieve a crumbly dough.
Add the melted butter, yeast mixture, eggs, lemon zest and juice, vanilla extract, and chopped almonds. Mix until the dough is uniform.
Add the candied fruits and continue mixing until all the ingredients are evenly distributed.
Cover the bowl with the dough with a clean kitchen towel or plastic wrap and let the dough rise for 1-2 hours, or until it doubles in size.
After the dough has risen, divide it into two equal parts and place them in the greased paska molds.
Cover the molds with a towel and let the easter cakes rise again for 30-45 minutes, or until they double in size once more.
Preheat the oven to 180°C. Bake the easter cakes for 25-30 minutes, or until they turn golden brown.
After baking, brush with melted butter and let cool on a rack before serving.
Frequently Asked Questions
How to safely prepare yeast cake?
- Make sure all ingredients are fresh and clean.
- Adhere to the correct baking temperatures and times.
- Avoid any food allergens that may be harmful to you or your guests.
How to prepare the dough for yeast cake?
Mix all dry ingredients, add the liquid, yeast, and other moist ingredients, then knead until the dough is homogeneous and let it rise.
How long should the yeast cake be baked and at what temperature?
Usually, yeast cake is baked for 25-35 minutes at a temperature of 180-190°C. However, the time and temperature may vary depending on the recipe.
How to properly store yeast cake to keep it fresh?
Store the yeast cake in a container or packaging with an airtight lid at room temperature or in the refrigerator to keep it fresh.
How to choose the best ingredients for yeast cake?
Use high-quality flour, fresh yeast, heavy cream, quality fruits, and other high-quality ingredients.
Why isn't my yeast cake rising?
Perhaps the yeast is inactive, the dough isn't at the right temperature, or it hasn't been allowed to rise long enough.
Can various fillings be added to the yeast dough for the easter cake?
Yes, various fillings such as dried fruits, nuts, chocolate, or candied fruits can be added to the yeast dough for the Easter cake to enhance flavor variety.
How to use dry yeast to make easter cake?
Add the dry yeast to the dry ingredients and activate them by adding warm liquid to the dough.
Can yeast cake be prepared from frozen?
Yes, you can. Easter cake can be frozen before or after baking, and then thawed before serving.