Yeast easter cake

Yeast easter cake

Soft, aromatic yeast cake with almonds and candied fruits for Easter celebrations

Yeast Easter Cake, also called paska, is a soft and aromatic bread. It is a traditional favorite for Easter. Its fluffy texture, sweet candied fruits, and nutty almonds make it ideal for holiday celebrations.

The cake has a tender crumb that melts in the mouth. Candied fruits give bursts of sweetness, while ground almonds add a rich flavor. Lemon zest and juice brighten the taste and balance the sweetness. The result is a fragrant and flavorful bread.

Making Yeast Easter Cake is enjoyable. Mixing ingredients, kneading the dough, and watching it rise brings excitement to the kitchen. Children can help decorate the cakes, turning baking into a fun family activity. Once baked, the golden-brown cakes are brushed with melted butter. This gives them a shiny, inviting finish.

The cake is versatile. It works as a centerpiece on the Easter table or served with tea or coffee. It can also be gifted to friends and neighbors. The soft, sweet, and fragrant bread is memorable and perfect for sharing.

This cake also carries tradition and warmth. Baking it at home fills your kitchen with the aroma of spices and bread. It is suitable for both experienced bakers and beginners. Everyone can enjoy the process and the final result.

Yeast Easter Cake is more than just a dessert. It represents family gatherings, holiday joy, and shared traditions. Its texture, flavor, and appearance make it a classic treat that will impress guests and children alike.

Whether served plain or decorated with glaze, this cake is always festive. It keeps well in an airtight container, and gently warming it enhances its aroma and softness. Every bite brings the joy and comfort of Easter celebrations.

Preparation time 120 mins
Cooking time 30 mins
Total time 2 hrs 30 mins
Kitchen:
Courses:
Difficulty of preparation: Intermediate
Температура приготування: 180  C
Servings: 8
Description

Yeast Easter Cake is a soft, fluffy, and aromatic holiday bread. Made with almonds and candied fruits, it is perfect for Easter celebrations, family breakfasts, or festive gatherings.

Ingredients
  • 500 g flour
  • 100 g heavy cream
  • 200 ml milk
  • 2 eggs
  • 1/2 cup sugar
  • 7 g dry yeast
  • 1 lemon zest and juice
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 100 g ground almonds
  • 100 g chopped candied fruit
  • 1/4 cup melted butter for greasing
Instructions
  1. 1

    In a small bowl, dissolve the yeast in warm milk along with a teaspoon of sugar. Let it sit for 5-10 minutes until the yeast dissolves and begins to froth actively.

  2. 2

    In a large bowl, combine the flour with the remaining sugar and salt. Add the melted butter and thoroughly rub it until you achieve a crumbly dough.

  3. 3

    Add the melted butter, yeast mixture, eggs, lemon zest and juice, vanilla extract, and chopped almonds. Mix until the dough is uniform.

  4. 4

    Add the candied fruits and continue mixing until all the ingredients are evenly distributed.

  5. 5

    Cover the bowl with the dough with a clean kitchen towel or plastic wrap and let the dough rise for 1-2 hours, or until it doubles in size.

  6. 6

    After the dough has risen, divide it into two equal parts and place them in the greased paska molds.

  7. 7

    Cover the molds with a towel and let the easter cakes rise again for 30-45 minutes, or until they double in size once more.

  8. 8

    Preheat the oven to 180°C. Bake the easter cakes for 25-30 minutes, or until they turn golden brown.

  9. 9

    After baking, brush with melted butter and let cool on a rack before serving.

Read this online: https://culinary-compass.blog/en/recipe/yeast-easter-cake/

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