Yeast easter cake

Preparation time 120 mins
Cooking time 30 mins
Total time 2 hrs 30 mins
Kitchen:
Courses:
Difficulty of preparation: Intermediate
Температура приготування: 180  C
Servings: 8
Ingredients
  • 500 g flour
  • 100 g heavy cream
  • 200 ml milk
  • 2 eggs
  • 1/2 cup sugar
  • 7 g dry yeast
  • 1 lemon zest and juice
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 100 g ground almonds
  • 100 g chopped candied fruit
  • 1/4 cup melted butter for greasing
Instructions
  1. 1

    In a small bowl, dissolve the yeast in warm milk along with a teaspoon of sugar. Let it sit for 5-10 minutes until the yeast dissolves and begins to froth actively.

  2. 2

    In a large bowl, combine the flour with the remaining sugar and salt. Add the melted butter and thoroughly rub it until you achieve a crumbly dough.

  3. 3

    Add the melted butter, yeast mixture, eggs, lemon zest and juice, vanilla extract, and chopped almonds. Mix until the dough is uniform.

  4. 4

    Add the candied fruits and continue mixing until all the ingredients are evenly distributed.

  5. 5

    Cover the bowl with the dough with a clean kitchen towel or plastic wrap and let the dough rise for 1-2 hours, or until it doubles in size.

  6. 6

    After the dough has risen, divide it into two equal parts and place them in the greased paska molds.

  7. 7

    Cover the molds with a towel and let the easter cakes rise again for 30-45 minutes, or until they double in size once more.

  8. 8

    Preheat the oven to 180°C. Bake the easter cakes for 25-30 minutes, or until they turn golden brown.

  9. 9

    After baking, brush with melted butter and let cool on a rack before serving.

Read this online: https://culinary-compass.blog/en/recipe/yeast-easter-cake/

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