Salad “Aurora”
Ingredients
Instructions
Sear the duck fillet skin-side down until golden and crispy.
Let it rest, then slice thinly.
Peel the orange and cut it into segments.
Quarter the figs.
Arrange the spinach and arugula on a serving plate. Top with duck slices, orange segments, and figs. Add crumbled Gorgonzola and walnuts.
Mix the dressing: combine honey, balsamic vinegar, olive oil, salt, and pepper.
Drizzle the salad with the dressing just before serving.
Duck Fillet, Spinach, and Fruit Salad: A Flavorful Story
Duck fillet, spinach, and fruit salad is an exquisite dish that combines tender duck meat, fresh greens, and sweet fruits. It’s perfect for a festive table or a light dinner when you want to enjoy not just a meal, but a harmony of flavors. Every ingredient in this salad plays its role, creating a small gastronomic story where each bite is a separate scene full of aromas and textures.
Spinach and Arugula in Duck Fillet, Spinach, and Fruit Salad
Young spinach and arugula add lightness and freshness. Spinach leaves evoke the early morning in a garden, glistening with dew, while arugula provides a subtle peppery bite that refreshes the palate. Together, they form the base of the salad, highlighting the tenderness of the duck fillet and creating a perfect balance between fresh greens and rich meat flavor.
Duck Fillet: The Heart of the Salad
Juicy duck fillet is the main star of the salad. Its aroma and tender texture contrast with the freshness of the greens and the sweetness of the fruits. Pan-seared to a golden crust, the meat creates a rich flavor balance, making the dish festive and refined. Each slice melts in your mouth, delivering a full experience of taste and aroma.
Fruits: Orange and Fig in the Salad
Orange segments bring a refreshing citrus note, while figs add gentle sweetness and soft texture. Every piece of fruit is a small surprise, changing the flavor story with each bite, making the salad bright, juicy, and unforgettable.
Gorgonzola and Walnuts: A Flavor Twist
Gorgonzola adds a piquant touch, and walnuts bring crunch and depth. The contrast of these ingredients makes the salad rich and layered, enhancing its character and elegance. Such a balance of flavors and textures makes it perfect for any festive occasion.
Dressing: The Final Touch
Honey, balsamic vinegar, and olive oil bring all the ingredients together. A pinch of salt and pepper highlights each component, finishing the story with a harmonious finale. The dressing makes the salad juicy, flavorful, and incredibly appetizing.
Duck fillet, spinach, and fruit salad is not just a dish but a small culinary story that captivates the eye, delights the taste buds, and leaves warm memories with every bite. It’s ideal for a festive table or dinner when you want to experience the magic of culinary art and savor every flavor.
Frequently Asked Questions
How many calories does the “Aurora” salad contain?
The calorie content is approximately 350–400 kcal per serving (depending on the amount of oil and cheese).
Can duck fillet be substituted with chicken or another type of meat?
Yes, you can use chicken fillet or turkey, but the flavor will be milder and less rich.
Is it necessary to use figs?
Not necessarily. You can replace them with fresh grapes, apple, or pear for a touch of sweetness.
Can Gorgonzola cheese be substituted?
You can use blue cheese, Feta, or Roquefort, though the flavor will be slightly different.
Can the salad be made vegetarian?
Yes, simply omit the duck, or replace it with sautéed mushrooms or tofu for protein.
Can it be prepared in advance?
It's best to dress the salad just before serving to prevent the greens from wilting.
Can balsamic vinegar be substituted?
Lemon juice or apple cider vinegar can be used, but the flavor will be less rich.
Which sauce pairs best?
A mixture of honey, balsamic vinegar, and olive oil perfectly enhances the sweet and savory flavor.
What is the best way to sear duck fillet?
Sear the fillet skin-side down over medium heat for 5–7 minutes, then flip and cook for another 3–5 minutes to the desired doneness.
Is this salad suitable for serving at a special occasion?
Yes, it looks elegant thanks to its vibrant colors and ingredients.